The Butchery at Savin Hill Farm

All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs.

We cut all the meat at the farm in a purpose built temperature controlled environment. This means we have complete control of the preparation and process of all our raw products as well as being able to monitor and record the process correctly. Working with Paul gives us a great insight into the craft and skill involved with butchery.