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Pork

 

Our fresh pork cuts are usually always Middle White or Saddleback Pork from our own herd of pedigree pigs. All joints are strung and scored ready and perfect for roasting.

Please Note for information

1.3kg joint will feed approximately 4 people - 1.8kg joint will feed approximately 6 people

Meat is cut within a range of +/- 60g

Please place your order below by selecting the add to cart icons.

 

      

1.3kg Boned Loin

of Pork

£14.36 V

1.3kg Boned Leg

of Pork

£13.00 V

1.3kg Boned Shoulder

of Pork

£10.46 V

2 x 227g Boned Valentine Loin Steaks

£5.06 V

 

 
 

1.8kg Boned Loin

of Pork

£19.89 V

1.8kg Boned Leg

of Pork

£18.00 V

1.8kg Boned Shoulder

of Pork

£14.49 V

454g Pork

Chops

£4.63 T

 

 

 

    

454g Diced

Pork

£3.65 V

454g Minced

Pork

£3.33 T

454g Belly

Pork (some bones)

£3.24 V
227g Tenderloin Fillet Medallions £3.77 V

 

 

 

227g Dry Cured Back Bacon

£3.74 V

1kg Bacon

Joint

£8.50 V

227g Dry Cured Streaky Bacon

£2.32 V

454g Bacon

Chops

£7.48 V

*Please note that not all cured products are derived from meat which has been reared at Savin Hill Farm