Browse our specialist selection of beef, lamb, pork, sausage, mutton and pies on this website.

To place your order, just give us a call and we can process your card payment over the telephone, or you can e-mail us your order. Our order hotline is 015395 68410.

We handle every order in person as our stock is constantly changing.

See here for full details regarding
deliveries and packaging

Product Key

T = This is a tray wrapped product and contains a 3 day shelf life. It is perfect for freezing.

V = This denotes that these products are vacuum packed and have a 14 - 21 day shelf life.

Farm Shop - Pork

1.3kg Boned Loin of Pork £14.36 V		1.3kg Boned Leg of Pork £13.00 V		1.3kg Boned Shoulder of Pork £10.46 V		2 x 227g Boned Valentine Loin Steaks £5.06 V
1.8kg Boned Loin of Pork £19.89 V		1.8kg Boned Leg of Pork £18.00 V		1.8kg Boned Shoulder of Pork £14.49 V		454g Pork Chops £4.63 T
454g Diced Pork £3.65 V		454g Minced Pork £3.33 T		454g Belly Pork (some bones) £3.24 V		227g Tenderloin Fillet Medallions £3.77 V
227g Dry Cured Back Bacon £3.74 V		1kg Bacon Joint £8.50 V		227g Dry Cured Streaky Bacon £2.32 V		454g Bacon Chops £7.48 V

Our fresh pork cuts are usually always Middle White or Saddleback Pork from our own herd of pedigree pigs. All joints are strung and scored ready and perfect for roasting.

Please note:

• Not all cured products are derived from meat which has been reared at Savin Hill Farm
• 1.3kg joint will feed approximately 4 people
• 1.8kg joint will feed approximately 6 people
• Meat is cut within a range of +/- 60g
• Images above are indicative of cuts of meat only